![]() ![]() I finally have my favorite foods again and I hope you do too.”Ĭomment below with your experience for #CeliacAwarenessWeek □. That was the beginning of Feel Good Foods. Right after my diagnosis, I struggled to stick to my diligent gluten-free life as restaurants didn't understand my questions and the doctor's answers were to "eat bland foods without seasoning." I didn't expect how much of my life would be affected beyond what I ate! It disrupted my social and professional lives too.Īfter years of educating myself about being gluten-free and navigating a relatively non-existent category, I finally decided to visit my Dad's restaurant and begin experimenting with ways to replicate my favorite foods, but in a gluten-free version. On the other hand, as a daughter of a restaurateur, it was upsetting to lose the food lifestyle I once enjoyed so much. On one hand, after years of migraines, joint pain, neuropathy, brain fog and fatigue, it was a relief to finally have the answer to all my health issues. "My celiac diagnosis as a teenager in 2003 was both a relief and devastating. If you mak e this recipe, please let me know! Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.May is #CeliacAwarenessMonth and we are kicking it off with our founder, Vanessa, who has Celiac! Her journey and the Feel Good Foods origin story are one and the same: Keep this salad basic or jazz it up with these complimentary ingredients: If you prefer, use 2 tablespoons Greek yogurt or sour cream instead of the suggested ½ cup whipped cream. But, I encourage you to try both ingredient combos and decide for yourself which you prefer. Video Uploader, Video From Feelgoodfoodie Feelgoodfoodie. Now, you could go ahead and sub the whipped cream with plain Greek yogurt or even sour cream, and I have. Grandma’s secret ingredient for this dressing isssssss…whipped cream. ![]() In fact, you could get away with using only mayo, but because this salad deserves a topping that’s more than just one note of flavor, I add my grandma’s secret ingredient. The dressing for Waldorf salad always starts with mayonnaise. ![]() Toasting the nuts before adding to the salad intensifies their nutty flavor by releasing their natural oils, eliminating their raw taste.Īdd Greek Yogurt to Waldorf Salad’s Dressing This ensures a homogenous, creamy dressing. Whisk the mayonnaise and whipped cream together before adding to the fruit. feel good 15 Lower Merion High School teens take over Narberth ice cream shop for summer This is just a temporary lease on the Haverford Avenue space, which is being torn down later this year. Mix the wet ingredients before adding to the dry. Tossing with the lemon juice retards oxidation while sprinkling the fruit directly with sugar enhances it’s sweetness. Sprinkle the cut fruit with the lemon juice and sugar. Chopping the apples, celery, and grapes about the same size ensures you’ll get crunchy and sweet tastes in each and every bite. Red delicious, honey crisp and gala are also good options.Ĭhop the ingredients the same size. Grandma said to use tart green Granny Smith apples, but for a little variety in color, I used one green apple and one crunchy Fuji apples. This simple salad takes doesn’t require any cooking, just a little chopping, and only takes minutes to mix together. My grandma’s recipe pretty much follows course with these ingredients and the addition of whipped cream to add extra fluff: 25 mins Salads Waldorf Salad Eggs Egg White Bites with Red Pepper 40 mins Salads Nicoise Salad 40 mins HI, I’M YUMNA I’m glad you’re here I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. ![]() Starting out as a simple salad of apples, celery, and mayonnaise-ingredients that are in season all year long-over the years its flavor was tweaked with the addition of grapes and nuts added to the mix. The Waldorf salad is said to have originated over 100 years ago at the Waldorf hotel in New York City. Like her Parmesan crusted chicken and classic lemon bars, I discovered it while digging through her recipe cards that are now mine, and also now yours. This classic Waldorf salad recipe is from my Grandma Mary Jane. Who needs fancy or fussy when you crave soothing and satisfying? And you guys agree, because the recipes for the best potato salad, macaroni salad, and creamy coleslaw are always at the top of the most popular recipes here on FoodieCrush. The comforts of familiar family recipes have been making their way back into the main stream for a while and classic potluck and picnic salad recipes are some of the quickest to rebound. With yearnings coming on strong for the good old days, I feel like there’s a retro resurgence coming to home cooking. Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year. ![]()
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